Peanut Butter and Banana Chocolate Truffles

Valentines's Day - Holidays and Events

This is my own recipe...tried on family and friends and all gave their approval! Try them out, they're absolutely delicious!

Peanut Butter and Banana Chocolate Truffles

Brief

Prep 15 mins

Cook: 5 mins

Additional: 3hrs30 mins

Total: 3hrs50 mins

Servings: 24

Yield: 2 dozen

Peanut Butter and Banana Chocolate Truffles

Ingredients

12 ounces semisweet chocolate

1 banana

mashed

⅓ cup heavy whipping cream

2 tablespoons peanut butter

¼ cup sifted confectioners' sugar

or as needed

Croissants

Holidays and Events

Directions

Step 1

Mix chocolate banana cream and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter) 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm 2 1/2 to 3 hours.

Step 2

Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm 1 to 2 more hours.

Nutritional Information

Peanut Butter and Banana Chocolate Truffles

Servings Per Recipe:24

Calories: 98.8

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 10.8g 4%

Dietary Fiber: 1.2g 5%

Sugars: 9g

Fat: 6.4g 10%

Saturated Fat: 3.4g 17%

Cholesterol: 4.5mg 2%

Vitamin A Iu: 51.7IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.4mg 1%

Folate: 2.1mcg 1%

Calcium: 3mg

Iron: 0.8mg 4%

Magnesium: 3.6mg 1%

Potassium: 28.9mg 1%

Sodium: 7.5mg

Calories From Fat: 57.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.