Easy Spanish Rice

Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil stirring constantly until rice is golden to dark brown about 5 minutes.

Mix water tomatoes onion cilantro and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid about 20 minutes. Adjust seasonings as needed.