Slow Cooker Cheese Steaks

Recipesfull introduces to you: Sandwich Recipes. (Slow Cooker Cheese Steaks). This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!

Brief

Prep 10 mins

Cook: 4hrs10 mins

Total: 4hrs20 mins

Servings: 6

Yield: 6 servings

Slow Cooker Cheese Steaks

Ingredients

2 pounds beef tri tip steak

1 cup beef stock

1 tablespoon red wine vinegar

1 tablespoon Worcestershire sauce

2 teaspoons olive oil

1 large onion

sliced

1 large green pepper

sliced

8 ounces sliced fresh mushrooms

12 slices white American cheese

6 French or Italian sandwich rolls

split

Neat Sloppy Joes

Lunch

Directions

Step 1

Place beef in the slow cooker crock. Pour beef stock vinegar and Worcestershire over beef. Cook on Low until beef is cooked to medium 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.

Step 2

Preheat an oven to 350 degrees F (175 degrees C).

Step 3

Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft about 5 minutes.

Step 4

Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.

Step 5

Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth if desired.

Nutritional Information

Slow Cooker Cheese Steaks

Servings Per Recipe:6

Calories: 652.4

% Daily Value *

Protein: 58.9g 118%

Carbohydrates: 32.1g 10%

Dietary Fiber: 2.3g 9%

Sugars: 4.1g

Fat: 33.9g 52%

Saturated Fat: 17.4g 87%

Cholesterol: 190.7mg 64%

Vitamin A Iu: 807.5IU 16%

Niacin Equivalents: 15.8mg 121%

Vitamin B6: 0.7mg 42%

Vitamin C: 27.4mg 46%

Folate: 73.9mcg 19%

Calcium: 385.1mg 39%

Iron: 5mg 28%

Magnesium: 35mg 13%

Potassium: 631.9mg 18%

Sodium: 1220.5mg 49%

Thiamin: 0.2mg 21%

Calories From Fat: 305.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.