Baked Apple Chips

Healthy Lunch - Lunch

Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 8

Yield: 8 servings

Baked Apple Chips

Ingredients

2 tablespoons white sugar

1 tablespoon ground cinnamon

4 Granny Smith apples

cored and sliced into very thin rounds

Warm Dijon Potato Salad

Lunch

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.

Step 2

Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.

Step 3

Bake apples in the preheated oven until browned and just crisped about 2 hours. Cool completely.

Nutritional Information

Baked Apple Chips

Servings Per Recipe:8

Calories: 44.6

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 12.4g 4%

Dietary Fiber: 1.8g 7%

Sugars: 10.2g

Vitamin A Iu: 9.4IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3.5mg 6%

Folate: 0.1mcg

Calcium: 12.1mg 1%

Iron: 0.2mg 1%

Magnesium: 3.3mg 1%

Potassium: 79.7mg 2%

Sodium: 0.8mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.