This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.
1 ½ cups cider vinegar
10 tablespoons ketchup
½ teaspoon cayenne pepper
or to taste
1 pinch red pepper flakes
1 tablespoon white sugar
½ cup water
1 pinch salt and black pepper to taste
Side Dish
Directions
In a small saucepan over medium heat stir together the vinegar ketchup cayenne pepper red pepper flakes sugar and water.
Simmer for 15 minutes or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat and let cool. Use to baste your favorite meat while grilling.
Nutritional Information
Uncle Mike's Vinegar Pepper Sauce
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Crustless Spinach and Mushroom Quiche
Instant Pot Keto Crustless Spinach and Gouda Quiche
Bacon Fried Broccoli Rice
Salt and Vinegar Potatoes
Creamed Hash Browns
Cauliflower with Dijon Sauce
Lemon Tahini Yogurt Sauce
Pepe Vandel's Spaghetti Sauce
Skinny Cornbread
Roasted Squash
Sweet Potato Stuffing
Western North Carolina Vinegar Barbeque Sauce
Flavorful Roasted Red Pepper Sauce
Cranberry Relish II
Chile Sweet and Sour Sauce
Fresh Mushroom Rice Pilaf
Chinese-Style Baby Bok Choy with Mushroom Sauce
Candie's Easy Potato and Onion Dish
Mint and Lemon Dressing
Apple and Raisin Sauce
Green Beans With Mustard Cream Sauce and Toasted Almonds
Spicy Cilantro Dressing
Axle's Easy Barbecue Sauce
Bacon and Chicken Fried Rice
Toum (Lebanese Garlic Spread)
Cauliflower Rice (Biryani-Style)
Pumpkin Cannoli
Apple Crisp II
Bread Pudding II
Cuba Libre Cocktail
Simple Moscow Mule