This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.
1 ½ cups cider vinegar
10 tablespoons ketchup
½ teaspoon cayenne pepper
or to taste
1 pinch red pepper flakes
1 tablespoon white sugar
½ cup water
1 pinch salt and black pepper to taste
Side Dish
Directions
In a small saucepan over medium heat stir together the vinegar ketchup cayenne pepper red pepper flakes sugar and water.
Simmer for 15 minutes or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat and let cool. Use to baste your favorite meat while grilling.
Nutritional Information
Uncle Mike's Vinegar Pepper Sauce
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Spaghetti Squash 'Quiche'
Crustless Quiche Lori-iane
Pan-Fried Sweet Corn
Vegetarian Garden Stir-Fry
Crispy Zucchini or Pumpkin Blossoms
Baek Kimchi (White Kimchi)
Slow Cooker Refried Beans with Bacon
Kathy's Meat Hot Sauce
Parmesan-Black Pepper Arborio Rice Pilaf
Enchilada Sauce
Roasted Bell Pepper Dressing
Mom's Great Green Beans
Maple Syrup Vinaigrette
Creamed Onions and Sage
Easy Avocado Spread
Charline's Sweet Potato Casserole
Basic Curry Sauce
Buttermilk Mashed Potatoes
Mama L's Apple Injector Marinade for Chicken
Marinade for Steak I
Spicy Brussels Sprouts
Pick of the Piccata Sauce
Hard Sauce
Roasted Fennel and Carrots
Easy Swiss Chard
Bay Shrimp and Cream Sauce
Pumpkin Cannoli
Apple Crisp II
Paloma Picante
Easy Homemade Pie Crust