This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.
1 ½ cups cider vinegar
10 tablespoons ketchup
½ teaspoon cayenne pepper
or to taste
1 pinch red pepper flakes
1 tablespoon white sugar
½ cup water
1 pinch salt and black pepper to taste
Side Dish
Directions
In a small saucepan over medium heat stir together the vinegar ketchup cayenne pepper red pepper flakes sugar and water.
Simmer for 15 minutes or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat and let cool. Use to baste your favorite meat while grilling.
Nutritional Information
Uncle Mike's Vinegar Pepper Sauce
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Salmon and Asparagus Quiche
Salmon and Swiss Chard Quiche
Aunt Rose's Refrigerator Pickles
Apple Tea Barbeque Sauce
Four-Cheese Chicken Carbonara
Shredded Brussels Sprouts
Cabbage Au Gratin
Cacio e Pepe e Fagioli and Stuff
Alma's Sweet Corn
Instant Pot Ghee
Oven Roasted Red Potatoes and Asparagus
Vegan Walnut Butter
Apple Spice Rice
Broccoli Stuffing
Festive Holiday Cranberry Relish
Middle Eastern Rice Pilaf with Pomegranate
Jacob's Roasted Broccoli
Bobbie's Spaghetti Sauce
Brussels Sprouts with Cheese Sauce
Chimichurri Muy Pefecto
Stuffed and Baked Tomatoes
Quinoa with Sweet Potatoes and Broccoli
Strawberries and Champagne Jam
Noodles Romanoff II
Yummy Garlicky Spaghetti Squash
Simple and Tasty Green Beans
Paloma Picante
Cuba Libre Cocktail
Blackberry-Cucumber Vodka Tonic
Simple Moscow Mule