Fantastic Focaccia Bread

In a large bowl dissolve honey and yeast in warm water. Let stand until creamy about 10 minutes.

Add 1 cup flour salt and 3 tablespoons olive oil to the yeast mixture. Stir until combined and then work in the last cup of flour. Knead the dough until smooth elastic and soft about 7 minutes. Add only enough flour to keep the dough from being sticky. Lightly oil a large bowl place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume about 1 hour.

Deflate the dough and turn it out onto a lightly floured surface. Roll out the dough into a rectangle about 1/2 inch thick. Place in greased 9x13 inch pan or baking sheet. Cover and let rise until doubled in volume about 40 minutes. Meanwhile preheat oven to 400 degrees F (200 degrees C).

Poke dimples in the bread and drizzle 1 tablespoon of the olive oil on top. Bake at 400 degrees for 15 minutes.