Guyanese Coconut Buns

Recipesfull introduces to you: Quick Bread Recipes. (Guyanese Coconut Buns). My best friend gave me this recipe she was given while in British Guyana. You can substitute butter with margarine if the thought of a half pound of butter terrifies you :-) These are really delicious!

Brief

Servings: 24

Yield: 2 dozen

Guyanese Coconut Buns

Ingredients

2 cups all-purpose flour

1 cup white sugar

1 teaspoon baking powder

½ teaspoon salt

1 cup butter

cut into pieces

2 eggs

½ cup milk

1 teaspoon vanilla extract

½ teaspoon almond extract

¾ cup flaked coconut

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl stir together the flour sugar baking powder and salt. Add butter and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. In a separate bowl whisk together the eggs milk vanilla extract and almond extract. Make a well in the center of the dry ingredients and pour in the wet ingredients. Add coconut and mix just enough to blend. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Step 3

Bake for 20 minutes in the preheated oven or until golden brown.

Nutritional Information

Guyanese Coconut Buns

Servings Per Recipe:24

Calories: 166.5

% Daily Value *

Protein: 2g 4%

Carbohydrates: 17.3g 6%

Dietary Fiber: 0.8g 3%

Sugars: 8.9g

Fat: 10.2g 16%

Saturated Fat: 6.7g 34%

Cholesterol: 36.2mg 12%

Vitamin A Iu: 266.3IU 5%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.1mg

Folate: 21.8mcg 6%

Calcium: 24.1mg 2%

Iron: 0.7mg 4%

Magnesium: 6.2mg 2%

Potassium: 42.9mg 1%

Sodium: 132.5mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 91.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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