Guyanese Coconut Buns

Preheat the oven to 350 degrees F (175 degrees C).

In a large bowl stir together the flour sugar baking powder and salt. Add butter and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. In a separate bowl whisk together the eggs milk vanilla extract and almond extract. Make a well in the center of the dry ingredients and pour in the wet ingredients. Add coconut and mix just enough to blend. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake for 20 minutes in the preheated oven or until golden brown.