Flaming Greek Cheese (Saganaki)

Brush each side of the kasseri cheese with water. Dredge both sides in flour making sure the surface is completely covered.

Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown about 30 seconds more.

Remove skillet from heat and transfer onto a napkin-lined plate. Pour brandy over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim \Opa!\ and marvel at the fire. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.