Garlic Mashed Cauliflower

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower cover and steam until tender about 10 minutes.

Meanwhile heat olive oil in a small skillet over medium heat; cook and stir garlic until softened about 2 minutes. Remove from heat.

Transfer half the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets one at a time until vegetables are creamy. Blend in garlic Parmesan cheese cream cheese salt and black pepper.