Garlic Prime Rib

Good Times, Good Food - Holidays and Events

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

Brief

Prep 10 mins

Cook: 1hr30 mins

Total: 1hr40 mins

Servings: 15

Yield: 1 10-pound roast

Garlic Prime Rib

Ingredients

1 (10 pound) prime rib roast

10 cloves garlic

minced

2 tablespoons olive oil

2 teaspoons salt

2 teaspoons ground black pepper

2 teaspoons dried thyme

Pashka

Holidays and Events

Directions

Step 1

Place the roast in a roasting pan with the fatty side up. In a small bowl mix together the garlic olive oil salt pepper and thyme. Spread the mixture over the fatty layer of the roast and let the roast sit out until it is at room temperature no longer than 1 hour.

Step 2

Preheat the oven to 500 degrees F (260 degrees C).

Step 3

Bake the roast for 20 minutes in the preheated oven then reduce the temperature to 325 degrees F (165 degrees C) and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.

Step 4

Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

Nutritional Information

Garlic Prime Rib

Servings Per Recipe:15

Calories: 562.2

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 1g

Dietary Fiber: 0.2g 1%

Fat: 48g 74%

Saturated Fat: 19.4g 97%

Cholesterol: 112.7mg 38%

Vitamin A Iu: 8.3IU

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.8mg 1%

Folate: 9.9mcg 3%

Calcium: 23.2mg 2%

Iron: 3.2mg 18%

Magnesium: 26.7mg 10%

Potassium: 409.5mg 12%

Sodium: 395.5mg 16%

Thiamin: 0.1mg 10%

Calories From Fat: 431.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.