One Skillet Corned Beef Hash Breakfast

Combine corned beef hash onion and bell pepper in an ovenproof skillet. Cook stirring occasionally over medium-high heat until vegetables begin to soften and hash begins to brown 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Carefully crack an egg into each indentation. Top with chopped tomatoes.

Place skillet under broiler; broil until eggs are cooked to preferred doneness 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.