Instant Pot Charro (Refried Beans)

Combine water pinto beans onion salsa cilantro jalapeno pepper garlic tomato bouillon vegetable bouillon chili powder paprika cumin and black pepper in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select Bean/Chili function; set timer for 45 minutes. Cooker will reach high pressure in 10 to 15 minutes.

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Unlock and remove lid.