Mulled Wine (Vin Chaud)

Christmas - Holidays and Events

This is an easy mulled wine recipe that fills the house with an amazing aroma!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Mulled Wine (Vin Chaud)

Ingredients

1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon

Beaujolais

or Burgundy)

2 cups apple juice

3 tablespoons honey

3 cinnamon sticks

10 pods cardamom pods

8 whole cloves

½ teaspoon anise seed

Holiday Hot Spinach Dip

Holidays and Events

Directions

Step 1

Stir red wine apple juice honey cinnamon sticks cardamom pods cloves and anise together in a saucepan over medium-low heat. Simmer until flavors blend at least 10 minutes.

Nutritional Information

Mulled Wine (Vin Chaud)

Servings Per Recipe:4

Calories: 276.3

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 34.9g 11%

Dietary Fiber: 1.7g 7%

Sugars: 27.6g

Fat: 0.3g 1%

Vitamin A Iu: 13IU

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.3mg 2%

Folate: 2.3mcg 1%

Calcium: 53.5mg 5%

Iron: 1.8mg 10%

Magnesium: 27.8mg 10%

Potassium: 405mg 11%

Sodium: 17.4mg 1%

Calories From Fat: 2.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.