Gingersnap Peanut Butter Pancakes

Recipesfull introduces to you: Pancake Recipes. (Gingersnap Peanut Butter Pancakes). I came up with this recipe one morning when I was feeling experimental. If you love ginger snap cookies with peanut butter you should try these! Try adding bananas and crushed gingersnaps to the pancakes once cooked. Warm maple syrup completes the recipe. Enjoy!

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 6

Yield: 6 pancakes

Gingersnap Peanut Butter Pancakes

Ingredients

1 ½ cups all-purpose flour

1 ¼ cups whole milk

¼ cup crushed gingersnap cookies

3 tablespoons creamy peanut butter

3 tablespoons butter

melted

3 tablespoons white sugar

1 egg

1 tablespoon baking powder

1 ½ teaspoons ground ginger

1 teaspoon salt

¾ teaspoon ground cinnamon

Banana Berry Pancakes

Breakfast and Brunch

Directions

Step 1

Whisk flour milk gingersnaps peanut butter butter sugar egg baking powder ginger salt and cinnamon together in a bowl until smooth batter forms.

Step 2

Heat a lightly oiled griddle over medium-high heat. Pour 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Gingersnap Peanut Butter Pancakes

Servings Per Recipe:6

Calories: 299.7

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 38g 12%

Dietary Fiber: 1.6g 6%

Sugars: 10.8g

Fat: 13.3g 21%

Saturated Fat: 5.9g 30%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 271.4IU 5%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.1mg 6%

Folate: 72.9mcg 18%

Calcium: 211.5mg 21%

Iron: 2.2mg 13%

Magnesium: 27.3mg 10%

Potassium: 182.6mg 5%

Sodium: 756.4mg 30%

Thiamin: 0.3mg 28%

Calories From Fat: 119.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.