Coney Island Sauce

Cinco de Mayo - Side Dish

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Coney Island Sauce

Ingredients

1 pound ground beef

1 onion

chopped

2 tablespoons prepared mustard

2 tablespoons cider vinegar

2 tablespoons white sugar

1 tablespoon water

1 teaspoon Worcestershire sauce

¼ teaspoon celery seed

¼ teaspoon hot pepper sauce

¼ cup ketchup

Rhubarb Margarita

Side Dish

Directions

Step 1

In a large skillet over medium high heat saute the ground beef and onion for 5 to 10 minutes or until meat is well browned. Crumble meat to a fine texture with a fork if necessary; drain excess fat.

Step 2

Stir in the mustard vinegar sugar water Worcestershire sauce celery seed hot pepper sauce and ketchup. Mix well reduce heat to low and simmer uncovered for 35 to 40 minutes.

Nutritional Information

Coney Island Sauce

Servings Per Recipe:6

Calories: 172.9

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.5g 2%

Sugars: 7.4g

Fat: 9.2g 14%

Saturated Fat: 3.5g 18%

Cholesterol: 46mg 15%

Vitamin A Iu: 101.3IU 2%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.1mg 5%

Folate: 9.6mcg 2%

Calcium: 18.2mg 2%

Iron: 1.5mg 9%

Magnesium: 17.4mg 6%

Potassium: 240.6mg 7%

Sodium: 225.1mg 9%

Calories From Fat: 82.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.