Mushroom Cream Gravy Sauce

Thanksgiving - Holidays and Events

An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Mushroom Cream Gravy Sauce

Ingredients

3 tablespoons butter

2 shallots

minced

2 cloves garlic

minced

1 (4 ounce) package sliced button mushrooms

1 tablespoon minced fresh rosemary

6 tablespoons white wine

divided

1 cup heavy cream

sea salt to taste

ground black pepper to taste

1 teaspoon grated Parmesan cheese

or to taste

Butterhorns

Holidays and Events

Directions

Step 1

Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat 1 minute.

Step 2

Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.

Nutritional Information

Mushroom Cream Gravy Sauce

Servings Per Recipe:6

Calories: 220.5

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 5.4g 2%

Dietary Fiber: 0.4g 2%

Sugars: 1.1g

Fat: 20.6g 32%

Saturated Fat: 12.9g 64%

Cholesterol: 69.9mg 23%

Vitamin A Iu: 969.3IU 19%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.4mg 4%

Folate: 11mcg 3%

Calcium: 43mg 4%

Iron: 1.1mg 6%

Magnesium: 11.5mg 4%

Potassium: 166.4mg 5%

Sodium: 118.7mg 5%

Calories From Fat: 185.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.