Potato Rosemary Rolls

Bread Machine - Bread

Potato rosemary rolls are a favorite with all of our friends and family.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 2hrs35 mins

Total: 3hrs10 mins

Servings: 12

Yield: 12 rolls

Potato Rosemary Rolls

Ingredients

1 ⅛ cups warm water

2 tablespoons olive oil

2 tablespoons nonfat dry milk powder

½ cup dry potato flakes

1 tablespoon white sugar

1 teaspoon dried rosemary

crushed

1 teaspoon salt

3 cups bread flour

1 ½ teaspoons bread machine yeast

1 tablespoon cornmeal

1 egg

beaten

2 teaspoons kosher salt

Winnipeg Rye Bread

Bread

Directions

Step 1

Measure and add warm water olive oil dry milk potato flakes sugar rosemary salt bread flour and yeast to your bread machine in the order listed by the manufacturer. Select Dough cycle and Start.

Step 2

Divide dough into 12 pieces. Roll each into a 10 inch rope; coil rope and tuck in the end so that it comes up through the middle. Place 2 inches apart on a baking sheet dusted with cornmeal. Cover and let rise for 45 minutes.

Step 3

Brush tops with egg glaze or melted butter and lightly sprinkle with kosher salt. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.

Nutritional Information

Potato Rosemary Rolls

Servings Per Recipe:12

Calories: 154.7

% Daily Value *

Protein: 5g 10%

Carbohydrates: 25.9g 8%

Dietary Fiber: 1g 4%

Sugars: 1.9g

Fat: 3.3g 5%

Saturated Fat: 0.5g 3%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 56.5IU 1%

Niacin Equivalents: 3.6mg 28%

Vitamin C: 1.8mg 3%

Folate: 71.8mcg 18%

Calcium: 25mg 3%

Iron: 1.6mg 9%

Magnesium: 11.8mg 4%

Potassium: 91.6mg 3%

Sodium: 529.3mg 21%

Thiamin: 0.3mg 28%

Calories From Fat: 29.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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