Thanksgiving - Holidays and Events
Flavorful for any fowl. My cranberry-hating son even gave it the thumbs up! My thanksgiving guests had fun trying to figure out what this gravy was made out of and were amazed when I finally told them. I had regular turkey gravy out and this gravy. The cranberry gravy was every bit as gone as the regular turkey gravy!
Prep 10 mins Cook: 10 mins Total: 20 mins Servings: 8 Yield: 8 servings
Cranberry Gravy
¼ cup water
1 tablespoon cornstarch
1 ½ cups cranberry sauce
½ cup turkey drippings
2 teaspoons curry powder
1 teaspoon thyme
1 teaspoon anise seed
1 teaspoon ground cardamom
1 teaspoon orange zest
Holidays and Events Step 1 Whisk water and cornstarch together in a bowl until smooth. Step 2 Combine cranberry sauce turkey drippings curry powder thyme anise seed cardamom and orange zest in a small saucepan; cook stirring occasionally over medium heat for about 5 minutes. Step 3 Stir cornstarch mixture to remove any lumps and pour into cranberry mixture. Reduce heat to medium-low and cook stirring occasionally until gravy is thickened 5 to 10 minutes.
Servings Per Recipe:8 Calories: 198.1 % Daily Value * Protein: 0.2g Carbohydrates: 21.2g 7% Dietary Fiber: 1.1g 5% Sugars: 12.8g Fat: 12.9g 20% Saturated Fat: 3.8g 19% Cholesterol: 13.1mg 4% Vitamin A Iu: 13.6IU Vitamin C: 0.6mg 1% Folate: 1.4mcg Calcium: 9.1mg 1% Iron: 0.5mg 3% Magnesium: 2.8mg 1% Potassium: 16.4mg 1% Sodium: 12mg 1% Calories From Fat: 116.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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