Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor. (Dashi is a fish stock that must be made at home)
½ cup soy sauce
½ cup white sugar
½ cup mirin (Japanese sweet wine)
Margaritas
Side Dish
Directions
Heat soy sauce sugar and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
Nutritional Information
Eel Sauce
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Corned Beef Hash Crustless Quiche
Crustless Cheeseburger Quiche
Caramelized Turnips
Scalloped Potatoes au Gratin
Low-Cal Zucchini Pancakes with Low-Fat Basil Dressing
Thanksgiving Corn Pudding
Hot as Hell Hickory Beans
Bearnaise Sauce I
Spaghetti Sauce IV
Red Raspberry-Orange Jam
Dry Rub for All Occasions
Low Carb Yellow Squash Casserole
Fried Green Tomatoes II
Easy Cranberry Raspberry Sauce
German Potato Dumplings (Kartoffelkloesse)
New Mom Broccoli Kugel
Buttermilk Sausage Gravy
Roasted Garlic Twice-Baked Potatoes
Fresh Pickled Beet Melody
Hush Puppies II
Clean Ranch Dressing
Chinese-Korean Cucumber Kimchi
Homemade Bread Stuffing
Sweet and Savory Sausage Cornbread Stuffing
Butt Stompin' Barbeque Sauce
Easy Stir-Fry Sauce
Chili Potato Burritos
Taco Salad I
Spicy Tex-Mex Salad
Mexican Cornbread Salad
Fresh Tomato Salsa
Venison Fajitas
Contact: [email protected]