Pesto Pesto Sauce (Nut Free or Dairy Free)

Recipesfull introduces to you: Pasta Sauce Recipes. (Pesto Pesto Sauce (Nut Free or Dairy Free)). Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a dip, etc.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 cup

Pesto Pesto Sauce (Nut Free or Dairy Free)

Ingredients

6 garlic scapes

chopped

1 cup fresh basil leaves

or more to taste

⅓ cup fresh parsley leaves

⅓ cup grated Parmesan cheese

1 scallion bulb

trimmed

or more to taste

salt and ground black pepper to taste

½ cup olive oil

Cajun Ponchartrain Sauce

Side Dish

Directions

Step 1

Combine garlic scapes basil parsley Parmesan cheese scallion bulb salt and black pepper in a food processor; pulse to chop. Pour olive oil in slowly with the processor running until pesto sauce is smooth.

Nutritional Information

Pesto Pesto Sauce (Nut Free or Dairy Free)

Servings Per Recipe:8

Calories: 153.2

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 4.3g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.3g

Fat: 14.6g 22%

Saturated Fat: 2.5g 12%

Cholesterol: 2.9mg 1%

Vitamin A Iu: 521.3IU 10%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.2mg 10%

Vitamin C: 8.1mg 14%

Folate: 9.2mcg 2%

Calcium: 71.6mg 7%

Iron: 0.6mg 4%

Magnesium: 9.1mg 3%

Potassium: 83.9mg 2%

Sodium: 74.4mg 3%

Calories From Fat: 131.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.