Greek Feta And Olive Spread

Recipesfull introduces to you: Greek Recipes. (Greek Feta And Olive Spread). Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 1.5 cups

Greek Feta And Olive Spread

Ingredients

1 (6 ounce) package feta cheese

crumbled

2 tablespoons olive oil

1 teaspoon lemon juice

½ teaspoon minced garlic

2 ounces sun-dried tomatoes

softened

½ teaspoon dried oregano

1 tablespoon chopped black olives

drained

Greek Stuffed Tomatoes and Peppers (Yemista)

World Cuisine

Directions

Step 1

In a food processor place the feta cheese olive oil lemon juice garlic sun-dried tomatoes and oregano. Using the pulse setting blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Nutritional Information

Greek Feta And Olive Spread

Servings Per Recipe:12

Calories: 70.2

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.6g 3%

Sugars: 2.3g

Fat: 5.4g 8%

Saturated Fat: 2.4g 12%

Cholesterol: 12.5mg 4%

Vitamin A Iu: 107.1IU 2%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.1mg 4%

Folate: 7.9mcg 2%

Calcium: 76mg 8%

Iron: 0.6mg 3%

Magnesium: 12mg 4%

Potassium: 170.8mg 5%

Sodium: 260.2mg 10%

Calories From Fat: 49

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.