Joanie's Coney Island Hot Dog Sauce

Cinco de Mayo - Side Dish

Great Coney Island sauce. Can be used on hot dog or hamburgers. A family favorite.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 24

Yield: 3 cups

Joanie's Coney Island Hot Dog Sauce

Ingredients

2 tablespoons butter

1 pound lean ground beef

1 onion

chopped

½ teaspoon salt

⅛ teaspoon ground black pepper

1 tablespoon paprika

2 tablespoons chili powder

Gerry's Margarita

Side Dish

Directions

Step 1

In large skillet melt butter over medium-high heat. Cook ground beef in butter until brown 3 to 5 minutes. Stir in chopped onion and cook until beef juices run clear 3 to 5 minutes. Drain.

Step 2

Stir in salt pepper paprika and chile powder. Add water to cover and simmer until water is absorbed stirring frequently 10 to 15 minutes.

Nutritional Information

Joanie's Coney Island Hot Dog Sauce

Servings Per Recipe:24

Calories: 50.9

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 1g

Dietary Fiber: 0.4g 2%

Sugars: 0.3g

Fat: 3.7g 6%

Saturated Fat: 1.7g 8%

Cholesterol: 14mg 5%

Vitamin A Iu: 377.6IU 8%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.9mg 1%

Folate: 2.9mcg 1%

Calcium: 5.1mg 1%

Iron: 0.5mg 3%

Magnesium: 4.9mg 2%

Potassium: 68.2mg 2%

Sodium: 72.7mg 3%

Calories From Fat: 33.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.