Grilled Bison Cheeseburgers with Bacon

Recipesfull introduces to you: Pork Recipes. (Grilled Bison Cheeseburgers with Bacon). Delicious grilled bison and bacon cheeseburger, what more can I say?

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 burgers

Grilled Bison Cheeseburgers with Bacon

Ingredients

12 slices bacon

cut in half

1 pound ground bison

½ cup dry bread crumbs

1 large egg

1 ½ tablespoons Worcestershire sauce

1 teaspoon Himalayan pink salt

1 teaspoon ground black pepper

4 slices sharp Cheddar cheese

4 Hawaiian-style hamburger buns

4 teaspoons mayonnaise

or to taste

Maple Baked Pork Loin Roast

Meat and Poultry

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels; reserve bacon grease.

Step 3

Mix bison bread crumbs egg Worcestershire salt and pepper in a bowl until evenly combined. The mixture should be slightly sticky and easy to form. Split into 4 equal patties. Use some leftover bacon grease to moisten each side of the patties; this will inhibit them from sticking on the grill and adds a little flavor.

Step 4

Cook patties on the preheated grill until browned about 5 minutes on each side. An instant-read thermometer inserted into the center of each patty should read at least 160 degrees F (70 degrees C). Place Cheddar slices on each patty and continue to grill until melted about 1 minute more. Remove to a plate.

Step 5

Place buns on the grill sliced sides down to toast about 1 minute. Spread mayonnaise over the toasted buns. Add burgers and bacon.

Nutritional Information

Grilled Bison Cheeseburgers with Bacon

Servings Per Recipe:4

Calories: 744.7

% Daily Value *

Protein: 54.8g 110%

Carbohydrates: 54.3g 18%

Dietary Fiber: 2.7g 11%

Sugars: 1.8g

Fat: 28.2g 43%

Saturated Fat: 15.5g 78%

Cholesterol: 206.3mg 69%

Vitamin A Iu: 374.6IU 8%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.5mg 29%

Vitamin C: 0.9mg 2%

Folate: 32.4mcg 8%

Calcium: 254.2mg 25%

Iron: 4.4mg 24%

Magnesium: 44.6mg 16%

Potassium: 540.1mg 15%

Sodium: 1849.2mg 74%

Thiamin: 0.4mg 38%

Calories From Fat: 254

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.