Skewered Grilled Potatoes

School Lunch Ideas and - BBQ and Grilling

New potatoes coated in a rosemary and garlic marinade then skewered and grilled.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 8

Yield: 8 servings

Skewered Grilled Potatoes

Ingredients

2 pounds red potatoes

quartered

½ cup water

½ cup light mayonnaise

¼ cup dry white wine

2 teaspoons crushed dried rosemary

1 teaspoon garlic powder

wooden skewers

soaked in water for 30 minutes

Baked French Fries I

BBQ and Grilling

Directions

Step 1

Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender about 15 minutes stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.

Step 2

In a large bowl stir together mayonnaise wine rosemary and garlic powder. Mix in drained potatoes and toss to coat. Marinate covered in the refrigerator for 1 hour.

Step 3

Preheat an outdoor grill for high heat and lightly oil grate.

Step 4

Remove potatoes from marinade and skewer. Grill covered for 6 to 8 minutes brushing occasionally with marinade turning half-way through. Remove potatoes from skewers and serve hot.

Nutritional Information

Skewered Grilled Potatoes

Servings Per Recipe:8

Calories: 136.6

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 19.9g 6%

Dietary Fiber: 2.1g 8%

Sugars: 1.9g

Fat: 5.2g 8%

Saturated Fat: 0.8g 4%

Cholesterol: 5.3mg 2%

Vitamin A Iu: 49.5IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 13%

Vitamin C: 10mg 17%

Folate: 22mcg 6%

Calcium: 17.5mg 2%

Iron: 1mg 6%

Magnesium: 27mg 10%

Potassium: 535mg 15%

Sodium: 108.8mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 46.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.