Barbeque Chicken Grilled Pizza

Preheat grill for medium heat and lightly oil the grate.

Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.

Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.

Place dough oil-side down onto the grill; cook until bottom of dough is browned and top is bubbling up about 5 minutes. Brush the tops of each dough with oil and flip.

Spread the remaining barbeque sauce over each crust; top with chicken Colby-Monterey Jack cheese and tomatoes.

Close the lid of the grill and cook pizza until cheese is melted 2 to 3 minutes. Remove pizza from grill and cool before slicing 2 to 3 minutes.