Yeast Bread - Bread
This apple dessert is really delicious and so easy. It actually does taste like the old apple strudel my grandmother made. Hope you enjoy it.
Prep 10 mins Cook: 30 mins Total: 40 mins Servings: 6 Yield: 6 servings
Apple Strudel Dessert
2 (8 ounce) packages refrigerated crescent roll dough
1 (21 ounce) can apple pie filling
1 teaspoon ground cinnamon
Bread Step 1 Preheat oven to 325 degrees F (165 degrees C). Grease a 9 inch round pan. Step 2 Using a slotted spoon place about 1 tablespoon pie filling near the large end of a crescent roll dough triangle. Roll up the triangle. Repeat with remaining dough. Place rolls in prepared pan with points toward the center. Top with remaining pie filling. Sprinkle with cinnamon. Step 3 Bake in preheated oven 30 minutes until browned.
Servings Per Recipe:6 Calories: 394.4 % Daily Value * Protein: 5.4g 11% Carbohydrates: 55.6g 18% Dietary Fiber: 1.2g 5% Sugars: 5.3g Fat: 16.1g 25% Saturated Fat: 4g 20% Vitamin A Iu: 14IU Vitamin C: 1.1mg 2% Calcium: 7.8mg 1% Iron: 2.2mg 12% Magnesium: 2.2mg 1% Potassium: 46.3mg 1% Sodium: 630.3mg 25% Calories From Fat: 144.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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