Banana Cake II

Banana Bread - Bread

My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.

Brief

Servings: 12

Yield: 2 layer cake

Banana Cake II

Ingredients

¾ cup butter

1 ½ cups white sugar

3 eggs

1 teaspoon vanilla extract

¾ cup sour milk

1 cup mashed bananas

2 ½ cups all-purpose flour

½ teaspoon salt

½ teaspoon baking soda

1 teaspoon baking powder

Bitter Chocolate, Lavender, and Banana Tea Loaf

Bread

Directions

Step 1

In a large bowl mix together butter or margarine sugar eggs and vanilla. Set aside.

Step 2

In another bowl sift together flour salt soda and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.

Step 3

Line two 9 inch round cake pans or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes or for 25 to 40 minutes for the sheet cake.

Nutritional Information

Banana Cake II

Servings Per Recipe:12

Calories: 335.2

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 50.1g 16%

Dietary Fiber: 1.2g 5%

Sugars: 28.2g

Fat: 13.2g 20%

Saturated Fat: 7.8g 39%

Cholesterol: 77.6mg 26%

Vitamin A Iu: 431.4IU 9%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.8mg 3%

Folate: 58.5mcg 15%

Calcium: 55.5mg 6%

Iron: 1.5mg 9%

Magnesium: 14.4mg 5%

Potassium: 139.4mg 4%

Sodium: 306mg 12%

Thiamin: 0.2mg 23%

Calories From Fat: 118.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like