Wild Rice Casserole I

Rice Side Dish - Side Dish

This a very yummy sidedish and very easy to make!!

Brief

Prep 30 mins

Cook: 4hrs

Total: 4hrs30 mins

Servings: 8

Yield: 8 servings

Wild Rice Casserole I

Ingredients

2 onions

finely chopped

3 celery

thinly sliced

2 (6 ounce) packages dry instant long grain and wild rice mix

2 ½ cups water

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup butter

½ pound processed American cheese

½ cup sliced fresh mushrooms

Taco Rice

Side Dish

Directions

Step 1

In a slow cooker place onions celery rice mix water condensed cream of mushroom soup butter American cheese and mushrooms. Cover and cook on Low 6 to 10 hours or on High 2 to 4 hours.

Nutritional Information

Wild Rice Casserole I

Servings Per Recipe:8

Calories: 408.5

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 39.5g 13%

Dietary Fiber: 1.6g 6%

Sugars: 3.8g

Fat: 23g 36%

Saturated Fat: 13.4g 67%

Cholesterol: 57.2mg 19%

Vitamin A Iu: 780.3IU 16%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.1mg 5%

Folate: 20.7mcg 5%

Calcium: 196.8mg 20%

Iron: 1.8mg 10%

Magnesium: 16.1mg 6%

Potassium: 273.3mg 8%

Sodium: 1400.1mg 56%

Calories From Fat: 207.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.