Tonkatsu Katsu Sauce

Cinco de Mayo - Side Dish

This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce.

Brief

Prep 5 mins

Additional: 1hr

Total: 1hr5 mins

Servings: 8

Yield: 1 cup

Tonkatsu Katsu Sauce

Ingredients

1 cup ketchup

4 teaspoons dry mustard powder

1 ½ teaspoons garlic powder

1 ½ teaspoons ground black pepper

3 tablespoons Worcestershire sauce

Corn Dip

Side Dish

Directions

Step 1

In a small bowl stir together the ketchup mustard powder garlic powder pepper and Worcestershire sauce. Cover and refrigerate for at least 1 hour to blend the flavors before serving.

Nutritional Information

Tonkatsu Katsu Sauce

Servings Per Recipe:8

Calories: 45

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 9.7g 3%

Dietary Fiber: 0.3g 1%

Sugars: 7.6g

Fat: 0.7g 1%

Vitamin A Iu: 286.9IU 6%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.6mg 9%

Folate: 3.6mcg 1%

Calcium: 17.7mg 2%

Iron: 0.8mg 4%

Magnesium: 7.6mg 3%

Potassium: 176.3mg 5%

Sodium: 397mg 16%

Calories From Fat: 5.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.