Masale Aaloo (Spice Potatoes)

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat then reduce heat to medium-low cover and simmer until tender about 20 minutes. Drain and cool to room temperature.

Once the potatoes have cooled peel and cut into bite-sized cubes. Place into a mixing bowl and sprinkle with ground cumin coriander amchoor red pepper flakes and salt. Toss gently to evenly coat the potatoes with the spices.

Heat the vegetable oil in a large skillet over medium heat. Stir in the whole cumin seeds and cook until they begin to pop about 30 seconds. Add the potatoes; cook stirring occasionally until the potatoes have heated through.