Sourdough Wheat Bread

Bread Machine - Bread

A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 1/2 pound loaf

Sourdough Wheat Bread

Ingredients

1 ½ cups sourdough starter

⅓ cup warm water (110 degrees F/45 degrees C)

1 ½ tablespoons margarine

1 ½ tablespoons white sugar

¾ teaspoon salt

¾ cup whole wheat flour

3 cups all-purpose flour

1 ½ teaspoons active dry yeast

Sauerkraut Onion Bread

Bread

Directions

Step 1

Add ingredients in order suggested by your manufacturer. Select whole wheat setting.

Nutritional Information

Sourdough Wheat Bread

Servings Per Recipe:12

Calories: 203.4

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 39.8g 13%

Dietary Fiber: 2.5g 10%

Sugars: 2.4g

Fat: 2g 3%

Saturated Fat: 0.3g 2%

Cholesterol: 0.2mg

Vitamin A Iu: 83.1IU 2%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 135.8mcg 34%

Calcium: 23.5mg 2%

Iron: 2.6mg 14%

Magnesium: 23.1mg 8%

Potassium: 139.8mg 4%

Sodium: 169.3mg 7%

Thiamin: 0.3mg 29%

Calories From Fat: 17.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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