Hobo Potatoes

Potato Side Dish - Side Dish

This is a very good veggie dish I learned years ago at a school camp-out. It's easy to make and can also be made in the oven the same way.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Hobo Potatoes

Ingredients

4 pounds baking potatoes

2 pounds carrots

1 onion

seasoning salt to taste

½ cup butter

1 ¼ cups sour cream

Side Dish

Directions

Step 1

Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.

Step 2

Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag so the vegetables are done evenly).

Step 3

Grill for approximately 40 minutes or until potatoes and carrots are soft (flip bags at least 3-4 times during grilling). Remove form grill and place the veggies in a large bowl and add the sour cream mixing well.

Nutritional Information

Hobo Potatoes

Servings Per Recipe:8

Calories: 405.5

% Daily Value *

Protein: 7g 14%

Carbohydrates: 53.4g 17%

Dietary Fiber: 8.4g 34%

Sugars: 7.8g

Fat: 19.5g 30%

Saturated Fat: 12.1g 60%

Cholesterol: 46.3mg 15%

Vitamin A Iu: 19553.5IU 391%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.8mg 53%

Vitamin C: 52.8mg 88%

Folate: 64.9mcg 16%

Calcium: 112.9mg 11%

Iron: 2.2mg 12%

Magnesium: 71.4mg 26%

Potassium: 1394.1mg 39%

Sodium: 193.3mg 8%

Thiamin: 0.3mg 33%

Calories From Fat: 175.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.