Homemade Chili Sauce

Cinco de Mayo - Side Dish

Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.

Brief

Prep 5 mins

Total: 5 mins

Servings: 10

Yield: 1 1/4 cup

Homemade Chili Sauce

Ingredients

1 cup tomato sauce

2 tablespoons brown sugar

or more to taste

2 tablespoons distilled white vinegar

½ teaspoon chili powder

¼ teaspoon ground allspice

¼ teaspoon garlic powder

¼ teaspoon onion powder

Margarita Jell-O Shots

Side Dish

Directions

Step 1

Whisk tomato sauce brown sugar vinegar chili powder allspice garlic powder and onion powder together in a bowl.

Nutritional Information

Homemade Chili Sauce

Servings Per Recipe:10

Calories: 17.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.4g 2%

Sugars: 3.7g

Fat: 0.1g

Vitamin A Iu: 124.8IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 1.8mg 3%

Folate: 3mcg 1%

Calcium: 6.4mg 1%

Iron: 0.3mg 2%

Magnesium: 4.6mg 2%

Potassium: 89mg 3%

Sodium: 130.6mg 5%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.