Vegan Galaxy Frosting

Recipesfull introduces to you: Frosting and Icing Recipes. (Vegan Galaxy Frosting). This galaxy cake topping is vegan and uses natural dye made from fruits and plants powder and cashew nut cream. All super healthy to offer to the kids with no fault!

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 10

Yield: 1 cake frosting

Vegan Galaxy Frosting

Ingredients

½ cup raw cashews

1 ½ cups filtered water

4 tablespoons agave nectar

or to taste

1 tablespoon coconut oil

1 tablespoon unsweetened soymilk or other unsweetened non-dairy milk

1 teaspoon vanilla extract

2 teaspoons lemon juice

1 teaspoon spirulina powder

1 teaspoon beet powder

1 teaspoon ground turmeric

Dessert

Directions

Step 1

Combine cashews and water in a bowl and soak in the refrigerator for 4 to 12 hours. Drain and rinse under running cold water in a sieve.

Step 2

Combine cashews agave nectar coconut oil soymilk vanilla extract and lemon juice in a blender; blend until smooth.

Step 3

Divide cashew mixture among 3 bowls. Add blue spirulina to one beet powder the the second and turmeric to the third bowl; stir each bowl to combine until evenly colored.

Step 4

When frosting a cake place the 3 colors next to each other on the surface and blend with a spatula to create a galaxy effect.

Nutritional Information

Vegan Galaxy Frosting

Servings Per Recipe:10

Calories: 79.8

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 9.3g 3%

Dietary Fiber: 0.7g 3%

Sugars: 6.5g

Fat: 4.6g 7%

Saturated Fat: 1.8g 9%

Vitamin A Iu: 1.6IU

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.6mg 1%

Folate: 5.4mcg 1%

Calcium: 5.3mg 1%

Iron: 0.6mg 3%

Magnesium: 19.5mg 7%

Potassium: 51.6mg 1%

Sodium: 48.3mg 2%

Calories From Fat: 41.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like