Homemade Nutella-Filled Donut Muffins

Recipesfull introduces to you: Quick Bread Recipes. (Homemade Nutella-Filled Donut Muffins). I'm a sucker for donuts, and these Nutella®-filled donut muffins are baked instead of fried and super delicious!

Brief

Prep 30 mins

Cook: 20 mins

Additional: 5 mins

Total: 55 mins

Servings: 12

Yield: 12 donut muffins

Homemade Nutella-Filled Donut Muffins

Ingredients

1 ¾ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

¾ cup white sugar

¾ cup milk

⅓ cup vegetable oil

1 egg

1 teaspoon vanilla extract

1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

3 tablespoons unsalted butter

or more as needed

⅓ cup white sugar

1 teaspoon ground cinnamon

1 ½ cups sifted powdered sugar

or more as needed

¼ cup milk

2 teaspoons vanilla extract

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

Step 2

Combine flour baking powder salt and cinnamon in a medium bowl. Whisk until combined.

Step 3

Combine 3/4 cup sugar milk vegetable oil egg and vanilla extract in a large bowl. Add flour mixture and stir until combined.

Step 4

Place 2 tablespoons of batter into each prepared muffin cup. Add 1 to 2 teaspoons of Nutella® to the center of each and cover with 2 additional tablespoons donut batter or until each cup is 3/4 full.

Step 5

Bake in the preheated oven until edges and bottoms are browned 18 to 22 minutes. Do not overbake. Remove from the oven and let sit for 5 minutes; shake muffins out of the tin while still warm.

Step 6

Melt butter in a small microwave-safe bowl in a microwave in 10 second intervals. Combine sugar and cinnamon in another small bowl. Dip donut muffins into the melted butter followed by cinnamon-sugar coating.

Step 7

Mix powdered sugar milk and vanilla extract together in a bowl. Dip donut muffins into glaze.

Nutritional Information

Homemade Nutella-Filled Donut Muffins

Servings Per Recipe:12

Calories: 453.5

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 67.7g 22%

Dietary Fiber: 0.6g 3%

Sugars: 51.2g

Fat: 18.8g 29%

Saturated Fat: 4g 20%

Cholesterol: 24.8mg 8%

Vitamin A Iu: 148.3IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.1mg

Folate: 36.5mcg 9%

Calcium: 66.8mg 7%

Iron: 1mg 6%

Magnesium: 7.3mg 3%

Potassium: 60.1mg 2%

Sodium: 202.4mg 8%

Thiamin: 0.2mg 15%

Calories From Fat: 169.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like