Hot Cross Buns I

Recipesfull introduces to you: Bread Machine Recipes. (Hot Cross Buns I). Hot cross buns! Hot cross buns!

Brief

Prep 20 mins

Cook: 20 mins

Additional: 2hrs20 mins

Total: 3hrs

Servings: 12

Yield: 12 buns

Hot Cross Buns I

Ingredients

¾ cup warm water (110 degrees F/45 degrees C)

3 tablespoons butter

1 tablespoon instant powdered milk

¼ cup white sugar

⅜ teaspoon salt

1 egg

1 egg white

3 cups all-purpose flour

1 tablespoon active dry yeast

¾ cup dried currants

1 teaspoon ground cinnamon

1 egg yolk

2 tablespoons water

½ cup confectioners' sugar

¼ teaspoon vanilla extract

2 teaspoons milk

Danish Rugbrod (Rye Bread) for the Bread Machine

Bread

Directions

Step 1

Put warm water butter skim milk powder 1/4 cup sugar salt egg egg white flour and yeast in bread maker and start on dough program.

Step 2

When 5 minutes of kneading are left add currants and cinnamon. Leave in machine till double.

Step 3

Punch down on floured surface cover and let rest 10 minutes.

Step 4

Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double about 35-40 minutes.

Step 5

Mix egg yolk and 2 tablespoons water. Brush on balls.

Step 6

Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.

Step 7

To make crosses: mix together confectioners' sugar vanilla and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll.

Nutritional Information

Hot Cross Buns I

Servings Per Recipe:12

Calories: 217

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 40.5g 13%

Dietary Fiber: 1.8g 7%

Sugars: 15.5g

Fat: 4g 6%

Saturated Fat: 2.1g 11%

Cholesterol: 40.3mg 13%

Vitamin A Iu: 145IU 3%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 85.9mcg 22%

Calcium: 25.3mg 3%

Iron: 2mg 11%

Magnesium: 13.2mg 5%

Potassium: 153.9mg 4%

Sodium: 108.7mg 4%

Thiamin: 0.3mg 29%

Calories From Fat: 36.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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