Hot Honey Chicken

Chicken Breast - Meat and Poultry

This is a honey glaze with a kick. Great for BBQing and getting great color on chicken. Serve the extra sauce for dipping.

Brief

Servings: 4

Yield: 4 servings

Hot Honey Chicken

Ingredients

½ cup honey

¼ cup hot pepper sauce

1 teaspoon ground black pepper

4 bone-in chicken breast halves

with skin

Meat and Poultry

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

In a small bowl combine the honey hot pepper sauce and ground black pepper and mix well. Cover each chicken breast with the sauce and put on the grill basting occasionally.

Step 3

Grill for 10 to 15 minutes per side or until internal temperature reaches 180 degrees F (80 degrees C). Chicken will have a nice brown color from the sauce.

Nutritional Information

Hot Honey Chicken

Servings Per Recipe:4

Calories: 518.8

% Daily Value *

Protein: 47.3g 95%

Carbohydrates: 35.4g 11%

Dietary Fiber: 0.3g 1%

Sugars: 34.8g

Fat: 20.9g 32%

Saturated Fat: 6g 30%

Cholesterol: 144mg 48%

Vitamin A Iu: 417.6IU 8%

Niacin Equivalents: 31.3mg 241%

Vitamin B6: 1.2mg 77%

Vitamin C: 1mg 2%

Folate: 10mcg 3%

Calcium: 31.3mg 3%

Iron: 2.2mg 12%

Magnesium: 59.8mg 21%

Potassium: 541.5mg 15%

Sodium: 232.2mg 9%

Thiamin: 0.1mg 15%

Calories From Fat: 188.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.