Incredibly Sweet and Aromatic French Toast

Recipesfull introduces to you: Quick Bread Recipes. (Incredibly Sweet and Aromatic French Toast). This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Incredibly Sweet and Aromatic French Toast

Ingredients

1 tablespoon butter

or as needed

2 cups milk

3 eggs

½ cup white sugar

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

½ teaspoon ground allspice

12 thick slices Texas toast

2 tablespoons confectioners' sugar

or as needed

Bread

Directions

Step 1

Melt butter in a large skillet over medium-high heat.

Step 2

Whisk milk eggs sugar vanilla extract cinnamon and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat.

Step 3

Place coated bread into skillet and cook until golden brown on 1 side about 1 minute. Flip and continue cooking until second side is golden about 1 minute more. Remove to a plate and repeat with remaining bread slices.

Step 4

Sift confectioners' sugar over top of the French toast slice diagonally and serve.

Nutritional Information

Incredibly Sweet and Aromatic French Toast

Servings Per Recipe:8

Calories: 247.5

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 40.4g 13%

Dietary Fiber: 1.2g 5%

Sugars: 19.3g

Fat: 6g 9%

Saturated Fat: 2.6g 13%

Cholesterol: 78.4mg 26%

Vitamin A Iu: 252IU 5%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 61.9mcg 16%

Calcium: 152.1mg 15%

Iron: 2.1mg 12%

Magnesium: 19.7mg 7%

Potassium: 165mg 5%

Sodium: 368.1mg 15%

Thiamin: 0.1mg 14%

Calories From Fat: 54

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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