Easy Yorkshire Pudding

Recipesfull introduces to you: Quick Bread Recipes. (Easy Yorkshire Pudding). Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 2hrs5 mins

Total: 2hrs25 mins

Servings: 6

Yield: 6 servings

Easy Yorkshire Pudding

Ingredients

1 cup all-purpose flour

1 cup milk

2 eggs

1 tablespoon vegetable oil

Bread

Directions

Step 1

Mix flour milk and eggs together in a bowl; let sit for 2 hours.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.

Step 3

Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).

Step 4

Bake in the preheated oven until browned about 10 minutes.

Nutritional Information

Easy Yorkshire Pudding

Servings Per Recipe:6

Calories: 140.1

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.6g 2%

Sugars: 2.1g

Fat: 4.9g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 65.3mg 22%

Vitamin A Iu: 158IU 3%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 0.1mg

Folate: 48mcg 12%

Calcium: 59.5mg 6%

Iron: 1.3mg 7%

Magnesium: 11.1mg 4%

Potassium: 105.6mg 3%

Sodium: 40.4mg 2%

Thiamin: 0.2mg 19%

Calories From Fat: 44.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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