Whipping Cream Chicken

Chicken Breast - Meat and Poultry

Simple, delicious recipe. This may be prepared without the mushrooms. The sauce is delicious over mashed potatoes.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Whipping Cream Chicken

Ingredients

¼ cup butter

4 skinless

boneless chicken breast halves

seasoned salt to taste

1 (8 ounce) package sliced fresh mushrooms

2 cups heavy cream

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place a ceramic glass or metal mixing bowl into the freezer to chill.

Step 2

Melt the butter in a skillet over medium heat until the foam subsides. Sprinkle the chicken breasts with seasoned salt on both sides and brown in the melted butter 5 to 8 minutes per side. Transfer the chicken breasts into a 9x12-inch baking dish. Place the mushrooms in the skillet with the chicken drippings and cook and stir until the mushrooms have begun to brown about 10 minutes. Pour the mushrooms and pan drippings over the chicken breasts.

Step 3

Pour the cream into the chilled mixing bowl and whip on high speed with an electric mixer until the cream is fluffy and forms soft peaks 1 to 3 minutes. Lightly spoon the whipped cream on top of the chicken breasts.

Step 4

Bake in the preheated oven until the cream is bubbly and the top is golden brown about 25 minutes.

Nutritional Information

Whipping Cream Chicken

Servings Per Recipe:4

Calories: 655.2

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 5.2g 2%

Dietary Fiber: 0.6g 2%

Sugars: 1.1g

Fat: 58.6g 90%

Saturated Fat: 35.5g 178%

Cholesterol: 260.7mg 87%

Vitamin A Iu: 2135.6IU 43%

Niacin Equivalents: 18.6mg 143%

Vitamin B6: 0.6mg 35%

Vitamin C: 1.9mg 3%

Folate: 17.3mcg 4%

Calcium: 95.5mg 10%

Iron: 1.1mg 6%

Magnesium: 36.7mg 13%

Potassium: 474.3mg 13%

Sodium: 245.6mg 10%

Thiamin: 0.1mg 13%

Calories From Fat: 527

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.