Ranch Potatoes

Potato Side Dish - Side Dish

This is a basic mashed potato recipe with a ranch twist.

Brief

Servings: 9

Yield: 7 to 10 servings

Ranch Potatoes

Ingredients

5 pounds peeled and cubed potatoes

1 (8 ounce) package cream cheese

softened

1 (1 ounce) package ranch dressing mix

4 tablespoons heavy cream

1 pinch salt

Side Dish

Directions

Step 1

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and transfer to a large bowl.

Step 2

Before mashing potatoes add the cream cheese salad dressing cream and salt.

Step 3

Beat with a mixer until smooth. Serve immediately.

Nutritional Information

Ranch Potatoes

Servings Per Recipe:9

Calories: 311.9

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 46.5g 15%

Dietary Fiber: 5.5g 22%

Sugars: 2g

Fat: 11.4g 18%

Saturated Fat: 7.1g 35%

Cholesterol: 36.5mg 12%

Vitamin A Iu: 438IU 9%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.8mg 47%

Vitamin C: 49.7mg 83%

Folate: 43.9mcg 11%

Calcium: 54.5mg 6%

Iron: 2.3mg 13%

Magnesium: 60mg 21%

Potassium: 1112mg 31%

Sodium: 309.1mg 12%

Thiamin: 0.2mg 23%

Calories From Fat: 102.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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