Red Wine Reduction Sauce

Cinco de Mayo - Side Dish

After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! You gotta try it.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Red Wine Reduction Sauce

Ingredients

2 tablespoons olive oil

1 shallot

diced

1 cup pinot noir wine

1 cup beef broth

1 tablespoon butter

1 tablespoon Italian seasoning

1 pinch salt to taste

The Perfect Blended Margarita

Side Dish

Directions

Step 1

Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown about 5 minutes.

Step 2

Pour wine into saucepan; cook stirring regularly until reduced in volume by half 3 to 4 minutes.

Step 3

Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted 2 to 3 minutes. Season with salt.

Nutritional Information

Red Wine Reduction Sauce

Servings Per Recipe:4

Calories: 151.5

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 4.4g 1%

Dietary Fiber: 0.6g 2%

Sugars: 0.8g

Fat: 9.9g 15%

Saturated Fat: 2.9g 14%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 316.3IU 6%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.6mg 3%

Folate: 9.2mcg 2%

Calcium: 31.6mg 3%

Iron: 1.1mg 6%

Magnesium: 14mg 5%

Potassium: 168.4mg 5%

Sodium: 221.8mg 9%

Calories From Fat: 89

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.