Sweet Potato Patties

Recipesfull introduces to you: Potato Side Dish Recipes. (Sweet Potato Patties). This recipe gives a little something different to do with sweet potatoes. My boyfriend loves these.

Brief

Prep 20 mins

Cook: 6 mins

Total: 26 mins

Servings: 4

Yield: 4 patties

Sweet Potato Patties

Ingredients

2 sweet potatoes

peeled and shredded

1 small sweet onion

chopped

¼ cup flaked coconut

2 tablespoons flour

2 tablespoons semolina

3 tablespoons maple syrup

2 egg

beaten

1 (6 ounce) container plain yogurt

2 tablespoons half and half

¼ cup pineapple juice

¼ teaspoon cayenne pepper

¼ cup oil for frying

Side Dish

Directions

Step 1

Mix together the sweet potatoes onion coconut flour semolina and syrup in a large bowl. Mix in the eggs. Form the mixture into 4 patties.

Step 2

Mix together the yogurt half and half pineapple juice and cayenne pepper in a separate bowl. Set aside until serving.

Step 3

Heat the oil in a skillet over medium-high heat. Cook the patties in the hot oil until crisp 3 to 5 minutes per side. Transfer to plate lined with paper towels.

Step 4

Serve patties hot with yogurt mixture on the side.

Nutritional Information

Sweet Potato Patties

Servings Per Recipe:4

Calories: 248.9

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 39.5g 13%

Dietary Fiber: 3.1g 12%

Sugars: 18.9g

Fat: 6.9g 11%

Saturated Fat: 3.2g 16%

Cholesterol: 98.3mg 33%

Vitamin A Iu: 9439.2IU 189%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 15%

Vitamin C: 4.9mg 8%

Folate: 41mcg 10%

Calcium: 135.7mg 14%

Iron: 1.5mg 8%

Magnesium: 38.7mg 14%

Potassium: 469.9mg 13%

Sodium: 118.9mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 61.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.