Italian Pizza Dough

Stir yeast and sugar into lukewarm water using a fork. Let stand in a warm place until a creamy layer forms on top of the water about 10 minutes.

Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.

Let dough rise until doubled about 1 hour. Punch down and roll out to desired shape.