Thin-Crust Pizza Dough

Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam 5 to 8 minutes.

Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.

Transfer dough to a floured surface and knead until smooth adding remaining 1/4 cup flour if dough is too sticky about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.