Thin-Crust Pizza Dough

Best Cheese Pizza - Pizza

A quick, easy, and delicious recipe for thin-crust pizza.

Brief

Prep 10 mins

Additional: 5 mins

Total: 15 mins

Servings: 4

Yield: 1 pizza crust

Thin-Crust Pizza Dough

Ingredients

1 teaspoon active dry yeast

¼ teaspoon white sugar

¾ cup lukewarm water

2 cups all-purpose flour

divided

½ teaspoon salt

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam 5 to 8 minutes.

Step 2

Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.

Step 3

Transfer dough to a floured surface and knead until smooth adding remaining 1/4 cup flour if dough is too sticky about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Nutritional Information

Thin-Crust Pizza Dough

Servings Per Recipe:4

Calories: 231.5

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 48.3g 16%

Dietary Fiber: 1.9g 8%

Sugars: 0.4g

Fat: 0.7g 1%

Saturated Fat: 0.1g 1%

Niacin Equivalents: 5.5mg 42%

Folate: 137.8mcg 34%

Calcium: 11.5mg 1%

Iron: 3.1mg 17%

Magnesium: 15.2mg 5%

Potassium: 87.4mg 2%

Sodium: 293.8mg 12%

Thiamin: 0.5mg 51%

Calories From Fat: 5.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.