Mexican Pizza I

Best Cheese Pizza - Pizza

Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.

Brief

Prep 17 mins

Cook: 30 mins

Additional: 3 mins

Total: 50 mins

Servings: 4

Yield: 4 pizzas

Mexican Pizza I

Ingredients

1 (16 ounce) can refried beans

1 pound ground beef

1 (1.25 ounce) package taco seasoning mix

1 tablespoon vegetable oil

4 (6 inch) corn tortillas

8 ounces shredded Cheddar cheese

8 tablespoons sour cream

2 roma (plum) tomatoes

chopped

2 green onion

chopped

1 (4 ounce) can diced green chiles

drained

½ avocado

diced

1 tablespoon black olives

sliced

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Heat the refried beans.

Step 2

In a large skillet brown the ground beef. Stir in the seasoning packet.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Place a small amount of vegetable oil in a large skillet. Let the oil heat then place one corn tortilla in the skillet. After 15 seconds flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas letting them drain on paper towels once they have been heated. When the tortillas have drained arrange them on a cookie sheet.

Step 5

Spread a thin layer of beans on the tortillas followed by a layer of beef and cheese.

Step 6

Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream tomatoes green onions chiles avocado and olives.

Nutritional Information

Mexican Pizza I

Servings Per Recipe:4

Calories: 770.2

% Daily Value *

Protein: 42.1g 84%

Carbohydrates: 42.3g 14%

Dietary Fiber: 10.4g 42%

Sugars: 3.5g

Fat: 48.1g 74%

Saturated Fat: 22.7g 114%

Cholesterol: 149.7mg 50%

Vitamin A Iu: 1168.4IU 23%

Niacin Equivalents: 13.4mg 103%

Vitamin B6: 0.6mg 36%

Vitamin C: 24.4mg 41%

Folate: 78.9mcg 20%

Calcium: 533.5mg 53%

Iron: 5.3mg 29%

Magnesium: 100.2mg 36%

Potassium: 866.2mg 24%

Sodium: 1542.4mg 62%

Thiamin: 0.2mg 16%

Calories From Fat: 432.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.