Touchdown Pizza

Best Cheese Pizza - Pizza

My favorite sports pub serves this, and I've come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. It's rich, so serve in squares as an appetizer. Serve ranch dressing, celery, and carrot sticks on the side. Enjoy!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 6

Yield: 1 14-inch pizza

Touchdown Pizza

Ingredients

1 (14 ounce) package prebaked pizza crust (such as Boboli®)

1 cup diced cooked chicken breast

3 tablespoons Buffalo wing sauce

½ cup Buffalo wing sauce

1 (4 ounce) package crumbled blue cheese

1 stalk celery

thinly sliced

1 cup shredded mozzarella cheese

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place pizza crust on the prepared baking sheet.

Step 3

Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.

Step 4

Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese chicken mixture and celery. Cover pizza with mozzarella cheese.

Step 5

Bake in the preheated oven until pizza is cooked through and cheese is bubbling about 12 minutes. Cool pizza about 5 minutes before cutting into squares.

Nutritional Information

Touchdown Pizza

Servings Per Recipe:6

Calories: 385.8

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 39.1g 13%

Dietary Fiber: 1.4g 6%

Sugars: 1.7g

Fat: 15.1g 23%

Saturated Fat: 7.2g 36%

Cholesterol: 50.3mg 17%

Vitamin A Iu: 283.4IU 6%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.2mg

Folate: 11.6mcg 3%

Calcium: 252.4mg 25%

Iron: 0.3mg 2%

Magnesium: 14.5mg 5%

Potassium: 122.9mg 3%

Sodium: 1546.6mg 62%

Calories From Fat: 135.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.