Reuben Pizza

Best Cheese Pizza - Pizza

This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Reuben Pizza

Ingredients

1 (1 pound) loaf frozen whole wheat bread dough

thawed

½ cup thousand island dressing

2 cups shredded Swiss cheese

6 ounces deli sliced corned beef

cut into strips

1 cup sauerkraut - rinsed and drained

½ teaspoon caraway seed

¼ cup chopped dill pickles

Amazing 'Pizza' Pork Chops

Pizza

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges and prick the center all over with a fork so it doesn't form a dome when baking .

Step 2

Bake for 20 to 25 minutes in the preheated oven or until golden.

Step 3

Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.

Step 4

Bake for another 10 minutes in the preheated oven until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.

Nutritional Information

Reuben Pizza

Servings Per Recipe:8

Calories: 206.6

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 6.4g 2%

Dietary Fiber: 0.6g 2%

Sugars: 3.9g

Fat: 15.4g 24%

Saturated Fat: 6.5g 32%

Cholesterol: 44mg 15%

Vitamin A Iu: 243.7IU 5%

Niacin Equivalents: 2.5mg 20%

Vitamin C: 2.7mg 5%

Folate: 5.9mcg 2%

Calcium: 223.9mg 22%

Iron: 0.9mg 5%

Magnesium: 13.4mg 5%

Potassium: 133.3mg 4%

Sodium: 697.8mg 28%

Calories From Fat: 138.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.