Sandwich - Lunch
Yummy little pigs in a blanket that always remind me of Christmas morning!
Prep 10 mins Cook: 15 mins Total: 25 mins Servings: 8 Yield: 8 servings
Piggy Wiggys
1 (10 ounce) can refrigerated crescent roll dough
1 (16 ounce) package cocktail sausages
Lunch Step 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. Step 2 Separate crescent rolls. Flatten rolls and cut into triangles which measure 1 1/2 inches on each side. Wrap each sausage in a triangle of dough. Place on prepared baking sheet. Step 3 Bake in preheated oven for 15 minutes until golden.
Servings Per Recipe:8 Calories: 317.1 % Daily Value * Protein: 9.9g 20% Carbohydrates: 14.8g 5% Sugars: 2.5g Fat: 24.4g 38% Saturated Fat: 7.2g 36% Cholesterol: 37mg 12% Vitamin B6: 0.1mg 6% Vitamin C: 10.6mg 18% Calcium: 5.6mg 1% Iron: 1.7mg 10% Sodium: 824.4mg 33% Calories From Fat: 219.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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