Day-After-Thanksgiving Turkey Carcass Soup

Place the turkey carcass in a large deep pot and add the stuffing celery carrots onion bay leaves poultry seasoning sage and chicken broth. Pour in additional water if needed to cover. Bring to a boil over medium-high heat; reduce heat to medium and simmer for about 1 hour skimming off any foam. Remove the carcass and any bones. Pick any meat off and return to the pot discarding bones and skin.

Season to taste with garlic salt and pepper. Stir in the rice and return to a boil over medium-high heat. Lower heat to medium and simmer 15 minutes. Stir in the peas and continue to simmer until rice is tender about 10 minutes more. Adjust seasonings to taste.